Dry.. crumbly. Not ours. We pride ourselves on making scones that don't suck the moisture right out of your mouth. Crusty on the outside but soft and fluffy on the inside. Our current flavors include:

Earl Grey Matcha : Earl grey tea infused dough with Matcha drizzle on top.

Pistachio Cranberry: Tart cranberries inside, with a light glaze outside with crumbled pistachios.

Gochujang Cheddar (savory): Korean spicy red pepper paste with Tillamook white cheddar. Has a little kick.

"Really?.... a cookie?"....

There are some good cookies around, but this is our version.

Roasted Black Sesame

Matcha White Chocolate

Oatmeal Cranberry

Brown Butter Chocolate Chip Sea Salt

So what's the anatomy of the chocolate chip cookie we like to eat?

• Brown Butter
• Not overly sugary and sweet
• Crispy edges and bottom...
• but chewy center and top
• Not thick, but not thin.
• Always fresh baked, never packed, stored or sitting out too long.
• Nothing too fancy
• Big enough to have some later
• Tastes stinkin' good with an Americano